Difference between revisions of "Food Security"
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* [http://www.2020resilience.ifpri.info/ Building Resilience for Food & Nutrition Security] | * [http://www.2020resilience.ifpri.info/ Building Resilience for Food & Nutrition Security] | ||
* [http://www.fao.org/home/en/ FAO] | * [http://www.fao.org/home/en/ FAO] | ||
| + | * [http://www.fao.org/fsnforum/ Global Forum on Food Security and Nutrition] | ||
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[[Category:The Cultural Diplomacy Dictionary]] | [[Category:The Cultural Diplomacy Dictionary]] | ||
Latest revision as of 09:45, 4 April 2014
Food Security[edit]
Food security refers to the ease of access to food amongst a population. Food security assessment is the method by which food security is measured in terms of potentially disruptive factors such as wars, economic shortages, droughts, floods and other elements which have the potential to disrupt the availability of food in a region. There are three main aspects to food security: food availability – having a sufficient amount of food available on a consistent basis; food access – having sufficient resources to access the food; and food use – knowing how best to use the food available in a nutritious and sustainable way. Food-insecure people are those who are unable to access enough food to fulfill their recommended daily calorie intake or drink enough clean water
